Mashed Potato Gratin

Name: Mashed Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and cut into 1-inch chunks; 8 servings Black pepper; 59 milliliters snipped fresh chives; 2 cloves garlic, peeled; 118 milliliters heavy cream, at room temperature; 8 servings Kosher salt; 28 grams 1/2 cup finely grated Parmesan; 4 Tbsps unsalted butter, at room temperature

Mashed Potato Gratin might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 252 calories, 5g of protein, and 12g of fat. Head to the store and pick up baking potatoes, butter, chives, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan, cover potatoes and garlic with cool water. Season with salt and bring water to a boil over high heat. Reduce heat to low, cover saucepan and simmer until potatoes are tender when pierced with a fork, about 15 minutes.

Ingredients you will need

Potato

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Drain potatoes and garlic and return to pot.

Ingredients you will need

Potato

Garlic

Equipment you will use

Pot

Heat over high heat, shaking pan, until any liquid has evaporated, about 30 seconds. Mash potatoes and garlic until smooth.

Ingredients you will need

Potato

Garlic

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Frying Pan

Add cream, chives and butter; season with salt and pepper.

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Salt And Pepper

Butter

Chives

Cream

Transfer potato mixture to a shallow 2-quart flameproof baking dish. (The gratin can be prepared to this point up to 5 hours ahead. Cover and keep at room temperature.)

Ingredients you will need

Potato

Equipment you will use

Baking Pan