Cheesy Scramblin' Pizza

Cheesy Scramblin' Pizza
The recipe Cheesy Scramblin' Pizza could satisfy your Mediterranean craving in around 20 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 104 calories, 4g of protein, and 5g of fat each. A mixture of oscar mayer bacon, velveetaâ, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Whisk eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.
Ingredients you will need
Cooking SprayCooking Spray
TomatoTomato
OnionOnion
EggEgg
MilkMilk
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Frying PanFrying Pan
WhiskWhisk
3
Place crust on baking sheet; top with egg mixture, VELVEETA and bacon.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
BaconBacon
CrustCrust
EggEgg
Equipment you will use
Baking SheetBaking Sheet
4
Bake 10 min. or until pizza is heated through and VELVEETA is melted.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
Equipment you will use
OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyMedium
Ready In20 m.
Servings20
Health Score0
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