Cheesy Potato Pancakes with Veggies

Name: Cheesy Potato Pancakes with Veggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Jewish
Ingredients: 1 teaspoons black pepper; 283 grams pkg. frozen chopped broccoli, thawed, well drained; 59 milliliters (1/2 stick) butter or margarine; 4 eggs, lightly beaten; 227 grams pkg. KRAFT Shredded Mild Cheddar Cheese, divided; 118 milliliters chopped onion; 1 or 2 drops hot pepper sauce; 710 milliliters shredded potatoes, well drained; 1 teaspoons salt; 1 teaspoons dried thyme leaves, crushed

You can never have too many side dish recipes, so give Cheesy Potato Pancakes with Veggies It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. A mixture of onion, broccoli, mild cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Mix potatoes, broccoli, 1 cup of the cheese, the eggs, onion and seasonings.

Ingredients you will need

Seasoning

Broccoli

Potato

Cheese

Onion

Egg

Melt 1 Tbsp. of the butter in large nonstick skillet on medium heat. Spoon 2 Tbsp. of the potato mixture into skillet; press lightly to flatten. Repeat with the remaining potato mixture, allowing about 1 inch between pancakes. (You should be able to cook 6 to 8 pancakes at a time.) Cook 2 to 3 min. on each side or until crisp and golden brown on both sides.

Ingredients you will need

Butter