Cheesy Popovers

Name: Cheesy Popovers
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 teaspoon cayenne pepper; 59 milliliters finely grated Cheddar; 2 Tbsps minced chives; 2 eggs; 237 milliliters all-purpose flour; 59 milliliters finely grated Parmesan; 1 teaspoon salt; 237 milliliters whole milk

You can never have too many hor d'oeuvre recipes, so give Cheesy Popovers a try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 48 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up eggs, salt, milk, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special Equipment: 24-cup mini muffin tin

Equipment you will use

Mini Muffin Tray

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a medium bowl, whisk together the eggs, milk and melted butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.

Ingredients you will need

Chives

All Purpose Flour

Salt

Equipment you will use

Whisk

Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.

Equipment you will use

Mini Muffin Tray

Oven

Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne.

Ingredients you will need

Ground Cayenne Pepper