Sunny Carrot Salad

Sunny Carrot Salad takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 339 calories, 6g of protein, and 21g of fat per serving. For 81 cents per serving, you get Head to the store and pick up almonds, mayonnaise, golden raisins, and a few other things to make it today. Sunny Summer "fruit" Salad With Sunny Citrus Dressing, Sunny Carrot Sticks, and Sunny's Quick Chilled Carrot Soup are very similar to this recipe.

Instructions

In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Ingredients you will need

Sunflower Kernels

Mayonnaise

Pineapple

Almonds

Carrot

Raisins

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

46grams

sliced almonds 384grams

shredded carrots 73grams

golden raisins 75milliliters

mayonnaise 473grams

unsweetened crushed pineapple, drained 45grams

unsalted sunflower kernels

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Paul Dolan Vineyards Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.