Green Mint Bark

Name: Green Mint Bark
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 2 to 3 candy canes, crushed; 340 grams green candy coating disks; 283 grams package white baking chips; 1 teaspoon peppermint extract

Green Mint Bark could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This dessert has 137 calories, 0g of protein, and 8g of fat per serving. This recipe serves 24. Head to the store and pick up to 3 candy canes, candy coating disks, baking chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth.

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French Fries

Equipment you will use

Baking Sheet

Microwave

Aluminum Foil

Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

In a microwave, melt candy coating; stir until smooth. Stir in extract.

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Almond Bark

Extract

Equipment you will use

Microwave

Spread over white layer; sprinkle with candy.

Ingredients you will need

Candy

Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container.

Equipment

Baking Sheet

Microwave

Aluminum Foil

Ingredients

Servings:

to 3 candy canes, crushed 340grams

green candy coating disks 283grams

package white baking chips 1teaspoon

peppermint extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "