Cheesy Pasta Bake
You can never have too many main course recipes, so give Cheesy Pasta Bake a try. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 471 calories. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 59 minutes. Head to the store and pick up torn basil, ground turkey breast, basil, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.
Instructions
Cook pasta according to the package directions, omitting salt and fat; drain and set aside.
Place turkey and sausage in a medium bowl, and mix well with hands to combine.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
Add turkey mixture to pan; cook 8 minutes or until browned, stirring to crumble.
Add oil to pan; swirl to coat.
Add onion and pepper; saut 4 minutes.
Add garlic; saut for 5 minutes or until onion is tender.
Add wine, scraping the pan to loosen browned bits, and cook for 4 minutes or until liquid almost evaporates. Stir in pasta, turkey mixture, marinara sauce, and 1/2 cup basil. Spoon mixture into a 13 x 9inch glass or ceramic baking dish coated with cooking spray. Top with mozzarella and 1/4 cup Parmigiano-Reggiano.
Bake at 350 for 25 minutes or until bubbly and cheese melts and begins to brown.
Remove from oven; sprinkle with basil leaves and the remaining 1/4 cup Parmigiano-Reggiano cheese.