Cheesy Pasta Bake

Cheesy Pasta Bake
You can never have too many main course recipes, so give Cheesy Pasta Bake a try. One portion of this dish contains approximately 39g of protein, 8g of fat, and a total of 471 calories. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 59 minutes. Head to the store and pick up torn basil, ground turkey breast, basil, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cook pasta according to the package directions, omitting salt and fat; drain and set aside.
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PastaPasta
SaltSalt
3
Place turkey and sausage in a medium bowl, and mix well with hands to combine.
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SausageSausage
Whole TurkeyWhole Turkey
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BowlBowl
4
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
Frying PanFrying Pan
5
Add turkey mixture to pan; cook 8 minutes or until browned, stirring to crumble.
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Whole TurkeyWhole Turkey
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Frying PanFrying Pan
6
Remove from pan.
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Frying PanFrying Pan
7
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add onion and pepper; saut 4 minutes.
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PepperPepper
OnionOnion
9
Add garlic; saut for 5 minutes or until onion is tender.
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GarlicGarlic
OnionOnion
10
Add wine, scraping the pan to loosen browned bits, and cook for 4 minutes or until liquid almost evaporates. Stir in pasta, turkey mixture, marinara sauce, and 1/2 cup basil. Spoon mixture into a 13 x 9inch glass or ceramic baking dish coated with cooking spray. Top with mozzarella and 1/4 cup Parmigiano-Reggiano.
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Marinara SauceMarinara Sauce
Cooking SprayCooking Spray
MozzarellaMozzarella
Parmigiano ReggianoParmigiano Reggiano
Whole TurkeyWhole Turkey
BasilBasil
PastaPasta
WineWine
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Baking PanBaking Pan
11
Bake at 350 for 25 minutes or until bubbly and cheese melts and begins to brown.
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CheeseCheese
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OvenOven
12
Remove from oven; sprinkle with basil leaves and the remaining 1/4 cup Parmigiano-Reggiano cheese.
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Fresh BasilFresh Basil
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
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OvenOven
DifficultyExpert
Ready In59 m.
Servings8
Health Score25
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