Mamey Milkshake

Name: Mamey Milkshake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 118 milliliters ice cubes; 237 milliliters milk; 59 milliliters sugar or honey; 1 dash pure vanilla extract (optional)

You can never have too many beverage recipes, so give Mamey Milkshake a try. Watching your figure? This gluten free and vegetarian recipe has 190 calories, 5g of protein, and 5g of fat per serving. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of buttermilk, ice cubes, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all of the ingredients in a blender and blend until smooth.

Equipment you will use

Blender

Serve immediately.

If you don't have access to fresh, ripe mameys, frozen mamey pulp can be found in many Latin American and Caribbean grocery stores. The flavor is nice though not as exquisite as the ripe, fresh fruit.

Ingredients you will need

Fresh Fruit