Cheesy Mexican Chicken

Name: Cheesy Mexican Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine; 1 teaspoons garlic powder; 128 grams chopped green chilies; 0 teaspoons ground red pepper; 1 teaspoon ground black pepper; 237 milliliters shredded monterey jack cheese; 1 teaspoons paprika; 4 boneless skinless chicken breast halves

The recipe Cheesy Mexican Chicken is ready in about 25 minutes and is definitely a super gluten free and primal option for lovers of Mexican food. One portion of this dish contains approximately 31g of protein, 14g of fat, and a total of 271 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, monterey jack cheese, ground pepper, and a few other things to make it today. It works well as a main course.

Ingredients

Servings:

1Tbsp

butter or margarine 1teaspoons

garlic powder 128grams

chopped green chilies 0teaspoons

ground red pepper 1teaspoon

ground black pepper 237milliliters

shredded monterey jack cheese 1teaspoons

paprika 4

boneless skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.