Cheesy leeks with ham

Name: Cheesy leeks with ham
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges leeks, washed, trimmed and halved; 4 slices ham; 50 grams parmesan; 100 milliliters crème fraîche; 1 slice bread, whizzed into crumbs

Cheesy leeks with ham might be just the main course you are searching for. This recipe serves 2. One serving contains 423 calories, 25g of protein, and 26g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up crème fraîche, ham, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 200C/fan 180C/gas 6 and boil the kettle.

Equipment you will use

Oven

Place the leeks in a single layer in a large saucepan and add enough hot water from the kettle to cover. Bring to the boil, then cover and simmer for 5 mins until the leeks are just tender.

Ingredients you will need

Leek

Water

Equipment you will use

Sauce Pan

Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Wrap up, repeat with the other leeks, then place the parcels in a small ovenproof dish.

Ingredients you will need

Leek

Wrap