Cuban Sandwich Wrap
Cuban Sandwich Wrap might be just the main course you are searching for. One portion of this dish contains approximately 77g of protein, 35g of fat, and a total of 772 calories. This recipe serves 12. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. Head to the store and pick up tomatoes, ground cumin, mustard, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Preheat oven to 375 degrees F.
In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms.
Place the pork in a large roasting pan and rub the paste all over pork.
Place the roasting pan in the oven and roast the pork for 4 hours.
Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
Heat the tortillas on stove for 30 seconds each side.
Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.