Cuban Sandwich Wrap

Cuban Sandwich Wrap
Cuban Sandwich Wrap might be just the main course you are searching for. One portion of this dish contains approximately 77g of protein, 35g of fat, and a total of 772 calories. This recipe serves 12. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. Head to the store and pick up tomatoes, ground cumin, mustard, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms.
Ingredients you will need
Lemon JuiceLemon Juice
Lime JuiceLime Juice
CilantroCilantro
GarlicGarlic
CuminCumin
SaltSalt
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BlenderBlender
3
Place the pork in a large roasting pan and rub the paste all over pork.
Ingredients you will need
PorkPork
Dry Seasoning RubDry Seasoning Rub
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Roasting PanRoasting Pan
4
Place the roasting pan in the oven and roast the pork for 4 hours.
Ingredients you will need
PorkPork
Equipment you will use
Roasting PanRoasting Pan
OvenOven
5
Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
Ingredients you will need
PorkPork
6
Heat the tortillas on stove for 30 seconds each side.
Ingredients you will need
TortillaTortilla
Equipment you will use
StoveStove
7
Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
Ingredients you will need
Swiss CheeseSwiss Cheese
Pulled PorkPulled Pork
WrapWrap
LettuceLettuce
MustardMustard
PicklesPickles
SpreadSpread
TomatoTomato
HamHam
DifficultyExpert
Ready In4 hrs, 15 m.
Servings12
Health Score48
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