Double-Sided Strata

Name: Double-Sided Strata
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters cooked breakfast sausage, ham, or shredded meat (optional); 2 Tbsps Dijon mustard; 9 larges eggs; 283 grams package frozen spinach, thawed; 170 grams cups coarsely grated Gruyere (about; 2 liters cubed (1 inch) French or Italian bread (1/2 pound); 651 milliliters milk; 0 teaspoons freshly grated nutmeg; 355 milliliters finely chopped onion (1 large); 57 grams cup finely grated Parmigiano-Reggiano (about; 1 teaspoon salt; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Double-Sided Stratan a try. One serving contains 494 calories, 24g of protein, and 34g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, milk, parmigiano-reggiano, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Squeeze handfuls of spinach to remove as much liquid as possible, then finely chop.

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Spinach

Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes.

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Butter

Onion

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Frying Pan

Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute. Stir in spinach, then remove from heat.

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Spinach

Nutmeg

Pepper

Salt

In a large bowl, toss together the bread cubes, spinach mixture, 1 3/4 cups of the Gruyere, and 3/4 cup of the Parmigiano.

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Bread Cubes

Parmigiano Reggiano

Gruyere

Spinach

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Bowl

Transfer 1/2 of the bread mixture to another bowl and toss with sausage.

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Sausage

Bread

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Bowl

Line a 9 by 13-inch baking dish with several pieces of foil, to form 2 enclosed sides, building a "dam" of foil down the center crosswise. Butter the foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan