Bacon & Eggs Pizza

Name: Bacon & Eggs Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 eggs; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 ready-to-use baked pizza crust (12 inch); 118 milliliters OSCAR MAYER Real Bacon Bits; 79 milliliters each chopped tomatoes, green onions and fresh mushrooms; 59 milliliters water

Bacon & Eggs Pizza might be just the Mediterranean recipe you are searching for. This main course has 487 calories, 27g of protein, and 19g of fat per serving. This recipe serves 4. Head to the store and pick up eggs, low-moisture part-skim mozzarella cheese, ready-to-use baked pizza crust, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.

Ingredients you will need

Prepared Pizza Crust

Vegetable

Tomato

Cheese

Bacon

Equipment you will use

Baking Sheet

Aluminum Foil

Beat eggs and water with whisk until well blended; carefully pour over crust.

Ingredients you will need

Crust

Water

Egg

Equipment you will use

Whisk

Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

Ingredients you will need

Crust

Egg

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eggs 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1

ready-to-use baked pizza crust (12 inch)118milliliters

OSCAR MAYER Real Bacon Bits 79milliliters

each chopped tomatoes, green onions and fresh mushrooms 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.