Baked Citrus-Herb Salmon

Name: Baked Citrus-Herb Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 10 fresh chives; 1 inches 10 -thick) slices lemon (about 1 lemon); 2 Tbsps grated lemon rind; 1 Tbsp grated orange rind; 4 oregano sprigs; 2 kilograms salmon fillet; 1 teaspoon sea salt; 4 tarragon sprigs; 4 thyme sprigs

Baked Citrus-Herb Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 230 calories, 32g of protein, and 10g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. If you have tarragon sprigs, salmon fillet, oregano sprigs, and

Instructions

Preheat oven to 45

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Oven

Line a shallow roasting pan with foil; coat foil with cooking spray.

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Cooking Spray

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Roasting Pan

Aluminum Foil

Sprinkle salmon with salt and pepper.

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Salt And Pepper

Salmon

Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.

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Tarragon

Oregano

Chives

Spread

Herbs

Lemon

Thyme

Fish

Place fish on prepared pan. Cover with foil; seal.

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Fish

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Aluminum Foil

Frying Pan

Bake at 450 for 30 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 10

fresh chives 1inches

10 -thick) slices lemon (about 1 lemon)2Tbsps

grated lemon rind 1Tbsp

grated orange rind 4

oregano sprigs 2kilograms

salmon fillet 1teaspoon

sea salt 4

tarragon sprigs 4

thyme sprigs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.