Creole Baked Shrimp

Name: Creole Baked Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons Creole seasoning; 2 Tbsps light butter, melted; 2 teaspoons olive oil; 454 grams frozen peeled shrimp; 2 Tbsps low-sodium Worcestershire sauce

Creole Baked Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 234 calories, 31g of protein, and 10g of fat per serving. This recipe serves 3. A mixture of creole seasoning, worcestershire sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light butter you could follow this main course with the Light Oatmeal Scones as a dessert.

Instructions

Preheat oven to 45

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Oven

Combine first 4 ingredients in a small bowl.

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Bowl

Place shrimp in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Shrimp

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Baking Pan

Pour butter mixture over shrimp, stirring to coat.

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Butter

Shrimp

Bake at 450 for 8 minutes or until shrimp are done.

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Shrimp

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Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

2teaspoons

Creole seasoning 2Tbsps

light butter, melted 2teaspoons

olive oil 454grams

frozen peeled shrimp 2Tbsps

low-sodium Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.