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Cranberry-Walnut Swirls

Cranberry-Walnut Swirls
Cranberry-Walnut Swirls might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 60 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg and vanilla, beating until blended. Gradually add flour, baking powder, and salt, beating until blended. Cover and chill 1 hour.
Ingredients you will need
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
3
Combine cranberries, walnuts, and orange rind.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
WalnutsWalnuts
4
Turn dough out onto a lightly floured surface, and roll into a 10-inch square.
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DoughDough
RollRoll
5
Sprinkle with cranberry mixture, leaving a 1/2-inch border on 2 opposite sides.
Ingredients you will need
CranberriesCranberries
6
Roll up dough, jellyroll fashion, beginning at a bordered side. Cover and freeze 8 hours.
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DoughDough
RollRoll
7
Cut roll into 1/4-inch-thick slices.
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RollRoll
8
Place slices on lightly greased baking sheets.
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Baking SheetBaking Sheet
9
Bake on top oven rack at 375 for 14 to 15 minutes or until lightly browned. Freeze up to 1 month, if desired.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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