Gorgonzola Dip

Name: Gorgonzola Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill; 1 clove garlic, peeled; 2 teaspoons unflavored gelatin; 113 grams Gorgonzola cheese, crumbled; 237 milliliters low-fat mayonnaise; 237 milliliters low-fat sour cream; 8 servings salt and pepper to taste

Gorgonzola Dip requires around 15 minutes from start to finish. This recipe makes 8 servings with 160 calories, 5g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre for The Super Bowl. If you have cream, garlic, gelatin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth.

Ingredients you will need

Light Mayonnaise

Light Sour Cream

Gorgonzola

Salt And Pepper

Garlic

Dill

Equipment you will use

Food Processor

Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Ingredients you will need

Gelatin