Herbed Shrimp and White Bean Salad

Name: Herbed Shrimp and White Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed arugula; 1 teaspoons black pepper; 439 grams Great Northern beans, rinsed and drained; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 teaspoons minced fresh garlic; 237 milliliters grape tomatoes, halved; 1 Tbsp honey; 4 teaspoons extra-virgin olive oil; 0 teaspoons salt; 4 teaspoons sherry vinegar; 454 grams 24 peeled and deveined medium shrimp (about; 237 milliliters trimmed watercress; 1 teaspoon water

Herbed Shrimp and White Bean Salad might be just the side dish you are searching for. This recipe makes 4 servings with 307 calories, 32g of protein, and 6g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, water, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl; stir with a whisk.

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Whisk

Bowl

Add arugula and next 4 ingredients (through beans) to bowl, and toss gently to coat.

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Arugula

Beans

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Bowl

Combine honey and 1 teaspoon water in a medium bowl, stirring with a whisk.

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Honey

Water

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Whisk

Bowl

Add shrimp to honey mixture; toss to coat.

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Shrimp

Honey

Heat a grill pan over medium-high heat; coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Sprinkle shrimp with salt.

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Shrimp

Salt

Add shrimp to pan; cook 2 minutes on each side or until done.

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Shrimp

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Frying Pan

Serve with salad.

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Ingredients

Servings:

473milliliters

loosely packed arugula 1teaspoons

black pepper 439grams

Great Northern beans, rinsed and drained 59milliliters

chopped fresh flat-leaf parsley 1teaspoon

chopped fresh rosemary 1Tbsp

chopped fresh thyme 2teaspoons

minced fresh garlic 237milliliters

grape tomatoes, halved 1Tbsp

honey 4teaspoons

extra-virgin olive oil 0teaspoons

salt 4teaspoons

sherry vinegar 454grams

24 peeled and deveined medium shrimp (about 237milliliters

trimmed watercress 1teaspoon

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.