Cheesy leeks & ham
Cheesy leeks & ham might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 333 calories. 89 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up crème fraîche, ham, cheddar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Orecchiette with Ham and Leeks, Baked Cheesy Eggs With Leeks and Tarragon, and Cheesy Mashed Potatoes With Leeks & Spinach.
Instructions
Heat oven to 200C/fan180C/gas
Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender.
Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish.
Mix the cheddar in a bowl with the Dijon mustard and crme frache, until well combined. Season to taste.
Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown.
Serve at once with plenty of crusty bread to mop up the juices.