Cheesy Italian Tenderloin Steaks
Cheesy Italian Tenderloin Steaks might be just the main course you are searching for. One serving contains 221 calories, 27g of protein, and 12g of fat. This gluten free recipe serves 4. Not This recipe is typical of Mediterranean cuisine. It is perfect for valentin day. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up beef tenderloin steaks, vegetable oil, mozzarella cheese, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Set oven control to broil.
Place steaks on rack in broiler pan.
Brush both sides of steaks with oil; sprinkle with garlic salt.
Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160F).
Remove broiler pan from oven.
Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt.