Cheesy Italian Bread Wedges

Name: Cheesy Italian Bread Wedges
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 237 milliliters shredded Colby-Monterey Jack cheese; 591 milliliters all-purpose flour; 1 teaspoons ground black pepper, or to taste; 1 teaspoon dried oregano, or to taste; 57 grams packages dry Italian-style salad dressing mix; 0 teaspoons red pepper flakes, or to taste; 1 teaspoon salt; 2 teaspoons vegetable oil; 237 milliliters warm water; 1 teaspoon white sugar

Cheesy Italian Bread Wedges might be just the bread you are searching for. This recipe serves 8. One serving contains 240 calories, 8g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. If you have salt, warm water, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Dissolve yeast and sugar in warm water in a bowl.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Ingredients you will need

Yeast

Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Vegetable Oil

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Mixing Bowl

Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.

Ingredients you will need

Dough

Equipment you will use

Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.

Ingredients you will need

Italian Salad Dressing Mix

Red Pepper Flakes

Black Pepper

Oregano

Dough

Equipment you will use

Baking Pan

Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted.

Ingredients you will need

Monterey Jack Cheese

Cheese

Bread

Equipment you will use

Oven

Cut into wedges and serve warm.

Equipment

Ingredients

Servings:

1Tbsp

active dry yeast 237milliliters

shredded Colby-Monterey Jack cheese 591milliliters

all-purpose flour 1teaspoons

ground black pepper, or to taste 1teaspoon

dried oregano, or to taste 57grams

packages dry Italian-style salad dressing mix 0teaspoons

red pepper flakes, or to taste 1teaspoon

salt 2teaspoons

vegetable oil 237milliliters

warm water 1teaspoon

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.