Cheesy Enchiladas

Name: Cheesy Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams package PHILADELPHIA FREE Fat Free Cream Cheese, softened; 227 grams package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided; 6 6-inchs (6 inch) flour tortilla (6 inch); 59 milliliters sliced green onions; 454 grams TACO BELL HOME ORIGINALS Thick N Chunky Salsa

You can never have too many Mexican recipes, so give Cheesy Enchiladas a try. This vegetarian recipe serves 6. One serving contains 273 calories, 9g of protein, and 15g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of green onions, free non-fat cheddar cheese, flour tortilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add 1 cup of the cheddar cheese and onions; mix until blended.

Ingredients you will need

Cheddar Cheese

Onion

Spread 1/4 cup cheese mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Cheese

Spread

Roll

Place, seam-side down, in 11x7-inch baking dish.

Equipment you will use

Baking Pan

Pour salsa over tortillas.

Ingredients you will need

Tortilla

Salsa

Sprinkle with remaining cheddar cheese; cover.

Ingredients you will need

Cheddar Cheese

Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Hand Mixer

Baking Pan

Oven

Ingredients

Servings:

227grams

package PHILADELPHIA FREE Fat Free Cream Cheese, softened 227grams

package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided 66-inchs

(6 inch) flour tortilla (6 inch)59milliliters

sliced green onions 454grams

TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.