Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 29g of protein, 18g of fat, and a total of 385 calories. This recipe serves 6. 189 people found this recipe to be flavorful and satisfying. It is perfect for Autumn. If you have cheddar cheese, rice, bread, and a few other ingredients on hand, you can make it. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside.
In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.