Cheesy Bacon Bruschetta

Name: Cheesy Bacon Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces; 4 slices French bread, 3/4 inch thick; 1 clove garlic, halved; 1 teaspoon KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 plum tomato, seeded, chopped; 4 KRAFT Extra Thin Swiss Cheese Slices, halved

You can never have too many hor d'oeuvre recipes, so give Cheesy Bacon Bruschettan a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 70 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up plum tomato, mayo, garlic, and a few other things to make it today.

Instructions

Heat broiler.

Equipment you will use

Broiler

Cook and stir bacon in skillet on medium heat 12 min. or until browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from skillet with slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.

Ingredients you will need

Garlic

Spread

Bread

Mayonnaise

Dry Seasoning Rub

Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.

Ingredients you will need

Tomato

Cheese

Bacon

Toast

Equipment

Ingredients

Servings:

2slices

OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces 4slices

French bread, 3/4 inch thick 1clove

garlic, halved 1teaspoon

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1

plum tomato, seeded, chopped 4

KRAFT Extra Thin Swiss Cheese Slices, halved

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.