Cheesesteak

Name: Cheesesteak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams shaved beef steak, such as rib-eye or sirloin; 2 Tbsps grapeseed oil; 12 slices 12 thin slices provolone; 4 servings Salt and freshly ground black pepper; 4 9-inch sub rolls; 4 Tbsps unsalted butter, softened; 473 milliliters thinly sliced yellow onions

Cheesesteak might be just the main course you are searching for. One serving contains 1134 calories, 74g of protein, and 75g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up onions, grapeseed oil, butter, and a few other things to make it today.

Instructions

In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes.

Ingredients you will need

Onion

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes.

Ingredients you will need

Butter

Spread

Roll

Equipment you will use

Frying Pan

Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas.

Ingredients you will need

Salt And Pepper

Roll

Steak

Meat

Equipment you will use

Spatula

Frying Pan

Add the onions and cook for 2 minutes.

Ingredients you will need

Onion

Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.

Ingredients you will need

Provolone