Hamburger Soup

Name: Hamburger Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 can diced tomatoes; 1 carrot, diced; 2 stalks celery, diced; 4 servings chili flakes to taste; 3 cloves garlic, minced; 454 grams ground beef; 4 servings salt and ground black pepper; 59 milliliters olive oil; 1 large onion (or 2 medium), diced; 59 milliliters parsley; 237 milliliters rice; 1 small can tomato paste; 2 Tbsps vinegar (I used rice vinegar); 1 Tbsp Worcestershire sauce; 1 small zucchini, diced

Hamburger Soup might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 688 calories, 28g of protein, and 38g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A couple people really liked this main course. If you have ground beef, zucchini, onion, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.