Celery Soup with Apples and Blue Cheese

Name: Celery Soup with Apples and Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters crumbled blue cheese; 2 Tbsps butter; 680 grams head celery, stalks separated; 59 milliliters chopped flat-leaf parsley; 1 Granny Smith apple, peeled and finely chopped; 118 milliliters half-and-half; 1 smalls onion, chopped; 0 teaspoons salt; 1 quart reduced-sodium chicken or vegetable broth

Celery Soup with Apples and Blue Cheese might be just the soup you are searching for. This recipe serves 4. One serving contains 177 calories, 4g of protein, and 12g of fat. It will be a hit at your Autumn event. If you have salt, granny smith apple, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes.

Ingredients you will need

Celery

Broth

Onion

Equipment you will use

Pot

Meanwhile, melt butter in a small frying pan over medium heat. Cook apple, stirring occasionally, until caramelized, about 10 minutes. Set aside.

Ingredients you will need

Butter

Apple

Equipment you will use

Frying Pan

Working in batches, ladle celery mixture into a blender and whirl until very smooth, about 2 minutes per batch. Stir in half-and-half and season with salt and pepper. Ladle soup into bowls and sprinkle with parsley, reserved apple, and cheese.

Ingredients you will need

Salt And Pepper