Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: American
Ingredients: 3 Tbsps butter or margarine; 177 milliliters shredded carrots; 177 milliliters chopped celery; 1 liters chicken broth; 1 teaspoon dried basil; 1 teaspoon dried parsley; 59 milliliters all-purpose flour; 227 grams lean ground beef; 355 milliliters milk; 118 milliliters chopped onion; 1 teaspoons pepper; 907 grams potatoes, peeled and diced; 340 grams processed reduced-fat American cheese, cubed; 1 teaspoons salt

Cheeseburger Soup might be just the soup you are searching for. This recipe serves 30. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 97 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have flour, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Cook ground beef in a Dutch oven over medium-high heat about 3 minutes, stirring until meat crumbles.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Dutch Oven

Add onion and next 4 ingredients, and saut 4 minutes or until beef is no longer pink.

Ingredients you will need

Onion

Beef

Drain well. Return beef mixture to Dutch oven.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Stir in chicken broth and potatoes. Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until potatoes are tender.

Ingredients you will need

Chicken Broth

Potato

Melt 3 tablespoons butter in a nonstick skillet over medium heat. Gradually stir in flour, and cook, stirring constantly, 2 to 3 minutes or until flour is lightly browned.

Ingredients you will need

Butter