Cheeseburger Chowder

Name: Cheeseburger Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 3 teaspoons beef bouillon granules; 1 rib celery rib, thinly sliced; 3 Tbsps all-purpose flour; 610 milliliters milk, divided; 40 grams chopped onion; 150 milliliters cubed red potatoes; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 355 milliliters water

Cheeseburger Chowder might be just the hor d'oeuvre you are searching for. This recipe serves 7. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 8g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have cheddar cheese, water, flour, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. If you like this recipe, take a look at these similar recipes: Cheeseburger Chowder, Cheeseburger Chowder, and Cheeseburger Chowder.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, bouillon and salt.

Ingredients you will need

Bouillon

Onion

Water

Beef

Meat

Salt

Equipment you will use

Sauce Pan

Add potatoes and celery. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Celery

Combine flour and 1/2 cup milk until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in the remaining milk; heat through. Stir in cheese until melted.

Ingredients you will need

Cheese

All Purpose Flour

Beef

Milk

Equipment

Sauce Pan

Ingredients

Servings:

3teaspoons

beef bouillon granules 1rib

celery rib, thinly sliced 3Tbsps

all-purpose flour 610milliliters

milk, divided 40grams

chopped onion 150milliliters

cubed red potatoes 1teaspoons

salt 113grams

cup shredded cheddar cheese 355milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Marques de Caceres Cava with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.