Cheese Tortellini with Porcini Pecorino Sauce

Name: Cheese Tortellini with Porcini Pecorino Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams cheese tortellini; 28 grams dried porcini mushrooms; 2 Tbsps chopped fresh parsley leaves; 3 cloves garlic, minced; 118 milliliters heavy cream; 1 Tbsp olive oil; 1 teaspoon dried oregano; 59 milliliters grated Pecorino Romano or Parmesan; 59 milliliters shallots, chopped; 237 milliliters hot water

Cheese Tortellini with Porcini Pecorino Sauce might be just the main course you are searching for. This recipe makes 4 servings with 537 calories, 21g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Not Head to the store and pick up water, cheese tortellini, pecorino romano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Soak dried mushrooms in hot water for 15 minutes. Strain mushrooms through a sieve, reserving liquid. While the mushrooms are soaking, cook tortellini according to package directions.

Ingredients you will need

Mushrooms

Tortellini

Water

Equipment you will use

Sieve

While the tortellini is cooking, heat oil in a large skillet over medium-high heat.

Ingredients you will need

Tortellini

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and garlic and cook 3 minutes, stirring with spoon until soft.

Ingredients you will need

Shallot

Garlic

Add oregano and bay leaves and cook 1 minute, until fragrant.

Ingredients you will need

Bay Leaves

Oregano

Add porcini mushrooms and reserved mushroom soaking liquid and bring to a simmer, for 5 minutes. Reduce heat to medium, add heavy cream and simmer 2 minutes to heat through.

Ingredients you will need

Heavy Cream