Lemon-and-Black-Pepper Cheese Straws

Name: Lemon-and-Black-Pepper Cheese Straws
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons coarsely ground black pepper; 2 teaspoons finely grated lemon zest; 6 Tbsps freshly grated Parmesan; 1 sheet frozen puff pastry, thawed according to package directions

Lemon-and-Black-Pepper Cheese Straws requires roughly 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 184 calories. For 42 cents per serving, you get a hor d'oeuvre that serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up coarsely ground pepper, puff pastry, parmesan, and a few other things to make it today.

Instructions

Preheat oven to 400F. Unfold pastry sheet onto a lightly floured work surface.

Equipment you will use

Oven

Combine cheese, zest and pepper in a small bowl.

Ingredients you will need

Cheese

Pepper

Equipment you will use

Bowl

Sprinkle mixture over half of pastry sheet, leaving a 1/4-inch border. Fold other half over cheese mixture. Flour a rolling pin and roll pastry to a 14-by-7-inch rectangle.

Ingredients you will need

Cheese

All Purpose Flour