Chocolate, Fig, and Marsala Pastries

Name: Chocolate, Fig, and Marsala Pastries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 12 Sweet Cream Cheese Dough circles; 1 large egg yolk; 227 grams dried Calimyrna figs, stems removed and chopped; 0 teaspoons ground nutmeg; 158 milliliters Marsala wine; 1 Tbsp powdered sugar; 12 servings Try Build-A-Meal; 79 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 158 milliliters water

Chocolate, Fig, and Marsala Pastries might be just the beverage you are searching for. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 225 calories. This recipe serves 12. If you have marsala wine, powdered sugar, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until figs are tender and liquid almost evaporates.

Ingredients you will need

Figs

Equipment you will use

Sauce Pan

Remove from heat. Stir in vanilla and nutmeg. Cover and chill 1 hour. Stir in chocolate and egg yolk.Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough.

Ingredients you will need

Cream Cheese

Chocolate

Egg Yolk

Vanilla

Nutmeg

Dough

Wrap

Equipment you will use

Plastic Wrap

Place dough on a lightly floured surface. Spoon about 2 tablespoons fig mixture into center of circle. Fold dough over the filling; press edges together with a fork or fingers to seal.

Ingredients you will need

Dough

Figs

Place pie on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and the remaining fig mixture. Freeze 30 minutes.Preheat oven to 42

Ingredients you will need

Cream Cheese

Dough

Figs

Equipment you will use

Baking Paper