Fresh-from-the-Garden Vegetable Salad

Name: Fresh-from-the-Garden Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters yellow bell pepper strips; 340 grams carrots, cut into 3 1/2 x 1/4-inch sticks; 2 Tbsps cider vinegar; 2 Tbsps Dijon mustard; 340 grams green beans, trimmed; 59 milliliters finely chopped onion; 1 teaspoons salt; 1 Tbsp sugar; 1 Tbsp vegetable oil; 4 liters water

Fresh-from-the-Garden Vegetable Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 83 calories, 2g of protein, and 3g of fat each. If you have bell pepper strips, salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.