Cheese Stuffed Meatball Skewers

Name: Cheese Stuffed Meatball Skewers
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 25
Cuisine: Global
Ingredients: 907 grams lean (at least 85%) ground beef; 59 milliliters Italian style bread crumbs; 85 grams Cheddar cheese, cut into 24 (1/2-inch) cubes; 454 grams cans each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated Crescent Dough Sheet; 1 egg, beaten; 3 cloves garlic, finely chopped; 25 servings Lettuce, if desired; 1 Tbsp milk; 25 servings Ketchup and mustard, if desired; 0 teaspoons pepper; 24 pickle slices, if desired; 1 slice Plum (Roma) tomato if desired; 1 teaspoons salt; 3 Tbsps sesame seed; 2 Tbsps Worcestershire sauce; 4 inches 24 skewers

This recipe serves 25. One serving contains 193 calories, 10g of protein, and 12g of fat. Plenty of people made this recipe, and 161 would say it hit the spot. If you have skewers, egg, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Heat oven to 400F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 1/2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Breadcrumbs

Cheese

Garlic

Beef

Egg

Equipment you will use

Bowl

Frying Pan

Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center.

Equipment you will use

Oven

Reduce oven temperature to 375F. Unroll both cans of dough onto 2 ungreased cookie sheets to form two12x8-inch rectangles; if using crescent roll dough, firmly press perforations to seal.

Ingredients you will need

Crescent Roll Dough