Chef Tyson Cole's Ceviche

Name: Chef Tyson Cole's Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 Handful cherries, pitted and halved; 1 Handful cherry tomatoes, halved; 1 leave Cilantro; 1 cloves garlic, chopped; 2 Juice of lemons; 2 Juice of oranges; 1 teaspoon olive oil; 2 peaches, sliced; 1 Tbsp ponzu sauce, more to taste; 237 milliliters red wine vinegar; 57 grams salmon belly, sliced; 1 serrano pepper, sliced very thinly; 237 milliliters soy sauce; 57 grams striped bass or red snapper, sliced; 473 milliliters water, to taste; 1 yellow bell pepper, cut into thin strips

Chef Tyson Cole's Ceviche might be just the South American recipe you are searching for. This main course has 613 calories, 51g of protein, and 11g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up serrano pepper, juice of lemon, cilantro leaves, and a few other things to make it today.