Steamed White Fish With Julienned Carrots And Spinach With Lemo

Name: Steamed White Fish With Julienned Carrots And Spinach With Lemo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 quart oz baby spinach leaves (about loosely packed); 0 freshly ground black pepper, as needed; 710 milliliters canola oil; 227 grams carrots, peeled, trimmed and cut into 1 1/2 matchsticks; 1 bn green onions, roots and half the greens removed; 28 grams halibut or other firm fleshed white fish, such as sea bass; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 2 Tbsps rice wine vinegar; 2 teaspoons toasted sesame oil; 1 Tbsp shallot, minced; 1 teaspoons sugar; 1 Tbsp plus1 tsp, as needed and separated

Steamed White Fish With Julienned Carrots And Spinach With Lemo requires roughly 5 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1545 calories, 2g of protein, and 171g of fat per serving. This recipe serves 4. Head to the store and pick up lemon juice, bell pepper, shallot, and a few other things to make it today. If you like this recipe, you might also like recipes such as Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce, Julienned Carrots 'N' Onion, and Romaine Lettuce With Julienned Salami, Cheese, & Carrots.

Ingredients

Servings:

1quart

oz baby spinach leaves (about loosely packed)0

freshly ground black pepper, as needed 710milliliters

canola oil 227grams

carrots, peeled, trimmed and cut into 1 1/2" matchsticks 1

bn green onions, roots and half the greens removed 28grams

halibut or other firm fleshed white fish, such as sea bass 1Tbsp

fresh lemon juice 1teaspoon

lemon zest 2Tbsps

rice wine vinegar 2teaspoons

toasted sesame oil 1Tbsp

shallot, minced 1teaspoons

sugar 1Tbsp

plus1 tsp, as needed and separated

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.