Cheese stuffed Chicken & Spinach Pizza Bread

Name: Cheese stuffed Chicken & Spinach Pizza Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 jar Alfredo sauce for dipping; 1 large boneless chicken breast; 1 Tbsp butter, melted; 789 milliliters all-purpose flour; 2 Tbsps finely chopped fresh basil; 1 teaspoons garlic salt; 2 teaspoons kosher salt; 473 milliliters mozzarella & provalone, shredded; 1 Tbsp canola or olive oil; 1 teaspoons oregano; 118 milliliters parmesan; 0 teaspoons red pepper; 237 milliliters spinach, chopped; 1 Tbsp sugar; 59 milliliters chopped soft sun-dried tomatoes; 355 milliliters warm water; 2 teaspoons yeast

Cheese stuffed Chicken & Spinach Pizza Bread might be just the main course you are searching for. This recipe makes 8 servings with 469 calories, 20g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up kosher salt, chicken breast, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Using a sharp knife, chop chicken into small pieces. Season with garlic salt, oregano, and red pepper. In a 10-inch skillet, heat oil over medium-high heat. Sauté chicken, until no longer pink, 5-6 minutes. Keep a close eye on these and stir them occasionally using wooden spatula to prevent burning. Set finished pieces aside on a plate.In a large bowl, sprinkle yeast over warm water in a bowl.

Ingredients you will need

Garlic Salt

Red Pepper

Whole Chicken

Oregano

Water

Yeast

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Knife

Bowl

Let it sit for 3 minutes until foamy, then add in flour, salt and sugar. Using wooden spoon, mix just until it comes together.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Wooden Spoon

Add in chicken, spinach, basil, tomatoes and parmesan and combine well. If dough is too tacky, dust with a little extra flour. Cover with towel and let rise for about 1 hour on counter, then another hour in the refrigerator.

Ingredients you will need

Parmesan

Tomato

Whole Chicken

Spinach

Basil

Dough

All Purpose Flour

Remove dough from refrigerator. Flour parchment lined counter or table and roll dough out into 11×17” rectangle.

Ingredients you will need

Dough

All Purpose Flour

Roll

Sprinkle cheese over top. Fold all four sides in towards center, sealing sides so cheese is not exposed.

Ingredients you will need

Cheese

Let rest while you preheat oven to 450 degrees.

Equipment you will use

Oven

Place loaf on a pizza stone or lined baking sheet, and bake for 25 to 30* minutes (*loosely cover with foil after 15 minutes if bread is getting dark), until golden brown. 3 minutes before removing from oven, lightly brush the top with melted butter and let it finish baking.

Ingredients you will need

Butter