Cheese Ravioli with Three Pepper Topping

Name: Cheese Ravioli with Three Pepper Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams cheese ravioli; 470 milliliters chicken broth, divided; 1 green bell pepper, thinly sliced; 3 Tbsps olive oil; 1 small onion, diced; 1 red bell pepper, thinly sliced; 0 teaspoons crushed red pepper flakes; 1 yellow bell pepper, thinly sliced

Cheese Ravioli with Three Pepper Topping might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 332 calories. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Allrecipes requires cheese ravioli, pepper flakes, bell pepper, and bell pepper. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Cheese Ravioli with Three Pepper Topping, Cheese Ravioli with Red Pepper Sauce, and Goat Cheese Ravioli With Roasted Red Pepper Sauce.

Instructions

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Heat olive oil in large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute onion and bell peppers until tender.

Ingredients you will need

Bell Pepper

Onion

Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Ingredients you will need

Ravioli

Pepper

Broth

Equipment

Pot

Frying Pan

Ingredients

Servings:

454grams

cheese ravioli 470milliliters

chicken broth, divided 1

green bell pepper, thinly sliced 3Tbsps

olive oil 1small

onion, diced 1

red bell pepper, thinly sliced 0teaspoons

crushed red pepper flakes 1

yellow bell pepper, thinly sliced

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.