Cheese Ravioli With Pumpkin Sauce

Name: Cheese Ravioli With Pumpkin Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams packages cheese ravioli; 237 milliliters evaporated milk; 1 teaspoons fennel seed; 1 Tbsp flour; 1 garlic clove, minced; 79 milliliters sliced green onion; 2 Tbsps shredded parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters solid-pack pumpkin

The recipe Cheese Ravioli With Pumpkin Sauce could satisfy your Mediterranean craving in approximately 15 minutes. For $1.02 per serving, you get a main course that serves 6. One portion of this dish contains approximately 16g of protein, 14g of fat, and a total of 362 calories. Head to the store and pick up salt, parmesan cheese, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

510grams

packages cheese ravioli 237milliliters

evaporated milk 1teaspoons

fennel seed 1Tbsp

flour 1

garlic clove, minced 79milliliters

sliced green onion 2Tbsps

shredded parmesan cheese 0teaspoons

pepper 0teaspoons

salt 118milliliters

solid-pack pumpkin

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.