Cheese and Spinach-Stuffed Mushrooms

Name: Cheese and Spinach-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter); 0 teaspoons freshly ground black pepper; 2 Tbsps butter or margarine, melted; 227 grams package cream cheese, softened; 255 grams box frozen chopped spinach, thawed, squeezed to drain; 0 teaspoons ground red pepper (cayenne); 118 milliliters panko crispy bread crumbs; 237 milliliters freshly grated Parmesan cheese; 1 teaspoons salt

Cheese and Spinach-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 8g of fat, and Head to the store and pick up salt, spinach, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly.

Ingredients you will need

Parmesan