Taco Ritos

Name: Taco Ritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 305 grams cream of mushroom soup; 1 package flour tortilla; 850 grams green enchilada sauce; 454 grams ground beef; 4 servings guacamole; 4 servings shredded lettuce; 237 milliliters shredded monterey jack cheese; 4 servings extra shredded monterey jack cheese; 4 servings diced onion; 454 grams refried beans; 237 milliliters shredded cheddar cheese; 4 servings sour cream; 4 servings diced tomato

Taco Ritos might be just the Mexican recipe you are searching for. One serving contains 1023 calories, 54g of protein, and 51g of fat. For $4.75 per serving, you get a main course that serves 4. If you have cream of mushroom soup, cream, guacamole, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

305grams

cream of mushroom soup 1package

flour tortilla 850grams

green enchilada sauce 454grams

ground beef 4servings

guacamole 4servings

shredded lettuce 237milliliters

shredded monterey jack cheese 4servings

extra shredded monterey jack cheese 4servings

diced onion 454grams

refried beans 237milliliters

shredded cheddar cheese 4servings

sour cream 4servings

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.