Cheddar-topped Shepherd's Pie

Name: Cheddar-topped Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: European, Irish
Ingredients: 907 grams baking potatoes (about 4), peeled and thinly sliced; 6 mediums carrots, halved lengthwise, quartered if large, and thinly sliced; 6 celery stalks, thinly sliced; 8 servings Coarse salt and ground pepper; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 907 grams ground beef chuck; 1 large onion, chopped; 170 grams 1/2 cups shredded sharp white cheddar; 59 milliliters tomato paste; 1 Tbsp vegetable oil, such as safflower; 237 milliliters whole milk

Cheddar-topped Shepherd's Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 33g of fat, and a total of 547 calories. If you have flour, carrots, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. Plenty of people really liked this Scottish dish.