Cheddar Chicken Soup

Name: Cheddar Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters shredded carrot; 283 grams can condensed cream of chicken soup, undiluted; 2 Tbsps finely chopped onion; 118 milliliters shredded cheddar cheese; 237 milliliters water; 1 teaspoons Worcestershire sauce

Cheddar Chicken Soup might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free recipe serves 2. One serving contains 357 calories, 10g of protein, and 29g of fat. If you have cheddar cheese, carrot, worcestershire sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Broccoli Cheddar Chicken and Dumpling Soup, Broccoli Cheddar Chicken and Dumpling Soup, and Broccoli Cheddar Chicken and Dumpling Soup.

Instructions

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

Ingredients you will need

Worcestershire Sauce

Butter

Carrot

Cheese

Onion

Water

Soup

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 79milliliters

shredded carrot 283grams

can condensed cream of chicken soup, undiluted 2Tbsps

finely chopped onion 118milliliters

shredded cheddar cheese 237milliliters

water 1teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.