Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters finely chopped carrots; 118 milliliters finely chopped celery; 1 extra large chicken bouillon cube; 79 milliliters all-purpose flour; 2 garlic cloves, minced; 1 smalls green bell pepper, finely chopped; 0 teaspoons ground red pepper; 473 milliliters milk; 1 small onion, finely chopped; 227 grams block sharp Cheddar cheese, shredded

You can never have too many soup recipes, so give Cheddar Cheese Soup a try. This recipe serves 35. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 54 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken bouillon cube, onion, flour, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt butter in a 3-qt. saucepan over medium-high heat; add carrots and next 4 ingredients, and saut 5 to 7 minutes or until tender.

Ingredients you will need

Carrot

Butter

Equipment you will use

Sauce Pan

Sprinkle flour over vegetable mixture, and stir until coated. Stir in bouillon cube, milk, and 3 cups water; cook, stirring occasionally, 10 to 11 minutes or until mixture is slightly thickened and bubbly.

Ingredients you will need

Bouillon Cube