Cheap Chinese Chicken Salad

Name: Cheap Chinese Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 59 milliliters Sliced Almonds; 1 Large Carrot, shredded; 2 teaspoons Sriracha or Chili-Garlic Sauce; 1 Small Can Crispy Chow Mein Noodles (not gluten-free); 1 Cucumber, thinly sliced; 2 Tbsps Brown Sugar or Sweetener of Choice (agave, honey, or maple syrup will also work nicely); 1 teaspoon Minced Fresh Ginger; 1 Large Garlic Clove, crushed or minced; 2 Tbsps Peanut, Olive, or Grapeseed Oil; 2 Green Onions, thinly sliced; 2 liters Greens (In the salad pictured, I used 2 small romaine hearts and 3 cups of bagged coleslaw mix. Napa cabbage, purple cabbage, etc. would also work well); 312 grams Mandarin Oranges in Water, drained; 1 Red Bell Pepper, thinly sliced; 79 milliliters Rice Vinegar (unseasoned); 1 teaspoon Sesame Oil; 454 grams Boneless Skinless Chicken Breasts; 1 Tbsp Soy Sauce or Wheat-Free Tamari; 227 grams Sliced Water Chestnuts

The recipe Cheap Chinese Chicken Salad could satisfy your Chinese craving in about 1 hour. This recipe makes 4 servings with 423 calories, 30g of protein, and 22g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sesame oil, ginger, water chestnuts, and a few other things to make it today.