Chard-and-Goat-Cheese Strudel with Indian Flavors

Name: Chard-and-Goat-Cheese Strudel with Indian Flavors
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 0 teaspoons caraway seeds; 1 teaspoons cumin seeds; 1 teaspoon fennel seeds; 2 garlic cloves, minced; 118 milliliters ounces fresh goat cheese; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 4 sheets phyllo dough, plus more in case of tearing; 6 servings Salt and freshly ground pepper; 340 grams bunch Swiss chard (about , stems finely chopped and leaves coarsely chopped; 4 Tbsps unsalted butter, melted

The recipe Chard-and-Goat-Cheese Strudel with Indian Flavors is ready in roughly 1 hour and 30 minutes and is definitely a tremendous vegetarian option for lovers of Indian food. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 218 calories. This recipe serves 6. Head to the store and pick up phyllo dough, garlic cloves, olive oil, and a few other things to make it today.

Instructions

In a large skillet, heat the oil until shimmering.

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Cooking Oil

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Frying Pan

Add the fennel, cumin and caraway seeds and cook over high heat until fragrant, about 30 seconds.

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Caraway Seeds

Fennel

Cumin

Add the onion, garlic and chopped chard stems and cook over high heat, stirring occasionally, until softened, about 6 minutes.

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Garlic

Swiss Chard

Onion

Add the chard leaves, season with salt and pepper and cook over high heat until softened and any liquid has evaporated, about 8 minutes.

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Salt And Pepper

Swiss Chard

Let cool, then fold in the goat cheese. Season with salt and pepper.

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Salt And Pepper

Goat Cheese

Preheat the oven to 375 and line a baking sheet with parchment paper. On a work surface, butter and stack the four sheets of phyllo dough; butter the top sheet.

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Filo Pastry

Butter

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Baking Paper

Baking Sheet

Oven

Spread the chard filling along a long edge, leaving about 1 inch of phyllo at each end.

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Spread

Swiss Chard

Roll up the phyllo to form a long cylinder, tucking in the ends as you go.

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Roll

Transfer the strudel to the baking sheet, seam side down and brush with butter.

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Butter

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Baking Sheet

Bake for about 35 minutes, until golden and crisp.

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Oven

Let cool for 20 minutes, then cut into 12 pieces and serve.

Equipment

Ingredients

Servings:

0teaspoons

caraway seeds 1teaspoons

cumin seeds 1teaspoon

fennel seeds 2

garlic cloves, minced 118milliliters

ounces fresh goat cheese 2Tbsps

extra-virgin olive oil 1small

onion, finely chopped 4sheets

phyllo dough, plus more in case of tearing 6servings

Salt and freshly ground pepper 340grams

bunch Swiss chard (about , stems finely chopped and leaves coarsely chopped 4Tbsps

unsalted butter, melted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.