Char-Grilled Squid in Sherry Marinade

Name: Char-Grilled Squid in Sherry Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry sherry; 1 leave Chopped fresh flat parsley for garnish; 6 cloves garlic, minced; 4 servings Extra-virgin olive oil; 1 Tbsp dried oregano; 1 teaspoon paprika; 1 teaspoon red pepper flakes; 1 teaspoons salt; 680 grams squid (or baby octopus), cleaned, long tentacles trimmed if desired

You can never have too many marinade recipes, so give Char-Grilled Squid in Sherry Marinade a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 305 calories, 27g of protein, and 17g of fat. A mixture of sherry, paprika, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the marinade, whisk all the ingredients together in a large bowl.

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Marinade

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Whisk

Bowl

Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.

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Squid

Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill.

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Cooking Oil

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Frying Pan

Grill

Remove the squid from the marinade.

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Marinade

Squid

Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles. Do not overcook or they will become rubbery.

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Squid

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Grill

To serve, arrange on a platter, drizzle with olive oil, and scatter with parsley.

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Olive Oil

Parsley

From 25 Essentials: Techniques for Grilling Fish by Karen Adler and Judith Fertig. Copyright © 2010 by Karen Adler and Judith Fertig; photographs copyright © 2010 by Joyce Oudkerk Pool. Published by The Harvard Common Press.

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Fish