Chanterelle Mushroom Risotto

Name: Chanterelle Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio (short-grain white) rice; 113 grams bacon, diced; 2 Tbsps butter; 6 servings Roasted chanterelle mushrooms (see notes); 237 milliliters dry white wine; 1 liters About fat-skimmed chicken broth; 1 Tbsp minced garlic; 2 Tbsps olive oil; 227 grams onion peeled, halved lengthwise, and thinly sliced; 59 milliliters shredded parmesan cheese; 283 grams bunch red chard; 0 teaspoons each salt and pepper

Chanterelle Mushroom Risotto might be just the side dish you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 11g of protein, and 18g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up arborio rice, fat-skimmed chicken broth, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 12-inch frying pan with 2-inch-tall sides or a 5-quart pan over medium-high heat, stir bacon until browned and crisp, about 5 minutes.

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Bacon

Equipment you will use

Frying Pan

Transfer to paper towels to drain. Discard all but about 1/2 tablespoon bacon fat from pan.

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Bacon Drippings

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Paper Towels

Frying Pan

Add 2 tablespoons olive oil to pan over medium-high heat. When hot, add onion, garlic, salt, and pepper. Reduce heat to medium and stir frequently until onion is very soft and browned, 20 to 25 minutes (if onion starts to scorch, reduce heat further and stir in 2 tablespoons water).

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Olive Oil

Garlic

Pepper

Onion

Water

Salt

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Frying Pan

Meanwhile, rinse chard. Trim and discard stem ends. Thinly slice stems crosswise and coarsely chop leaves. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

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Swiss Chard

Water

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Frying Pan

Add chard and cook, stirring occasionally, until stems are tender-crisp to bite, 3 to 4 minutes.

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Swiss Chard

Drain, place in a large bowl of ice water until cool, and drain again.

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Water

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Bowl

Add rice to onions and stir until opaque, about 3 minutes.

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Onion

Rice

Add wine and stir over medium heat until absorbed, 1 to 2 minutes.

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Wine

Add 6 cups broth, a cup at a time, stirring after each addition until almost absorbed, 20 to 25 minutes total (rice should be tender to bite).

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Broth

Rice

Stir in cheese, butter, bacon, chard, and roasted mushrooms. If risotto is thicker than desired, stir in a little more broth. Spoon risotto into wide, shallow bowls.

Ingredients you will need

Mushrooms