Chantal’s New York Cheesecake

Name: Chantal’s New York Cheesecake
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 907 grams packages cream cheese; 4 eggs; 59 milliliters all-purpose flour; 15 graham crackers, crushed; 177 milliliters milk; 237 milliliters sour cream; 1 Tbsp vanilla extract; 355 milliliters white sugar

Chantal’s New York Cheesecake requires approximately 7 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 789 calories, 13g of protein, and 53g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

Equipment you will use

Springform Pan

Oven

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.

Ingredients you will need

Cream Cheese

Sugar

Egg

Milk

Equipment you will use

Bowl

Mix in sour cream, vanilla and flour until smooth.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Pour filling into prepared crust.

Ingredients you will need

Crust

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Equipment you will use

Oven