Chai Spice Biscotti
Need a dairy free and vegetarian dessert? Chai Spice Biscotti could be an outstanding recipe to try. This recipe serves 24. One serving contains 99 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have orange spice tea, orange juice, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine flour and next 6 ingredients (flour through allspice) in a large bowl.
Combine the oil, liqueur, and eggs, and add to the flour mixture, stirring until well-blended (the dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll.
Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
Bake at 350 for 30 minutes.
Remove the rolls from baking sheet; cool for 10 minutes on a wire rack.
Cut each roll diagonally into 15 (1/2-inch) slices.
Place the slices, cut sides down, on baking sheet. Reduce the oven temperature to 325; bake 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire rack.